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266 results found for Plant Pathology
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Invasion of the ear snatchers CAES News
Pod People 09/26/23 Jordan Powers
In honor of International Podcast Day on Sept. 30, we are highlighting a few shows out of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension. You will find Cultivating Curiosity, All About the Pod and Two Agents & the FACS wherever you get your podcasts.
Grapes grow under protective netting at Stonewall Creek Vineyards in Tiger, Georgia, a host of CAES' Winegrowers of Georgia Internship. (Photo by Chamberlain Smith/UGA) CAES News
New Viticulture Specialist 08/23/23 Emily Cabrera
Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the more than 85 vineyards throughout the state. Sarah Lowder joined the Department of Horticulture in the College of Agricultural and Environmental Sciences this spring as the state viticulturist, a position dedicated to providing the best methods for the cultivation and harvest of wine grapes in Georgia.
Resized Estadio BBVA4 copy CAES News
International Turfgrass Support 07/18/23 Emily Cabrera
The University of Georgia’s turf program is supported by a group of faculty and research scientists throughout the state dedicated to year-round turfgrass research and outreach efforts. Members of the UGA Turf Team were recently invited to develop a training and certification program to support the field managers of Mexico’s premier soccer leagues — Liga MX, the top professional men’s soccer division, and Liga MX Femenil, the country’s top women’s soccer division.
Orange spores emerge from southern rust pustules on a corn leaf. The fungal spores associated with this disease can be carried long distances on wind currents from surrounding states. (Submitted photo) CAES News
Southern Corn Rust 06/26/23 Maria M. Lameiras
The first cases of southern corn rust for the 2023 growing season were discovered on Tuesday, June 20 and Wednesday June 21 in Clinch and Grady Counties , along the Georgia-Florida line. University of Georgia Extension experts are encouraging producers to be diligent in scouting for the fast-spreading disease among their corn crops.
2023 02 16 GO Conference 0689 Cropped Resized CAES News
Organic Production 04/03/23 Emily Cabrera
What began as a grassroots growers cooperative in the 1970s has become one of the Southeast’s most prestigious, member-supported nonprofit farming organizations. Having just wrapped up its 25th annual conference in Perry, Georgia, the organization continues its long-standing partnership with the University of Georgia’s College of Agricultural and Environmental Sciences and UGA Cooperative Extension.
Anny Chung is an assistant professor jointly appointed in the College of Agricultural and Environmental Sciences Department of Plant Pathology and the Franklin College of Arts and Sciences Department of Plant Biology. (Photo by Chamberlain Smith/UGA) CAES News
Anny Chung 02/27/23 Amanda Budd
Anny Chung studies the smaller things in life — microbes in plants and soils, to be exact. And though microscopic, these organisms can influence entire ecosystems by altering a plant’s ability to survive and thrive.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
Blueberry Quality 01/20/23 Maria M. Lameiras
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Peanut Protectors 01/04/23 Maria M. Lameiras
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Peanut Cultivation 12/22/22 Maria M. Lameiras
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
Field to jar series: Breeding the best peanut CAES News
Peanut Breeding 12/14/22 Maria M. Lameiras
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.