Auxence Muhigwa Akonkwa, a Fellow from the Democratic Republic of Congo in central Africa, will visit the University of Georgia Tifton campus through the Mandela Washington Fellowship for Young African Leaders program.
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
Collaborators in two of the Peanut Innovation Lab’s first projects met this month in Uganda to kick off work to strengthen a promising coalition of peanut breeders working together across the continent. The Feed the Future Innovation Lab for Peanut is a research program funded by the U.S. Agency for International Development and managed by the University of Georgia's College of Agricultural and Environmental Sciences.
Four University of Georgia College of Agricultural and Environmental Sciences (CAES) students will expand their education beyond the university’s Athens campus thanks to the legacy of one pioneering agricultural scientist, Thomas Jackson “Jack” Ratcliffe Jr.
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
University of Georgia College of Agricultural and Environmental Sciences (CAES) students and faculty gathered Monday to celebrate their commitment to international cooperation and scholarship and to discuss current issues in food security.