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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Kylie Jordan, a sixth-grader from Morrow, Georgia, won first place in Georgia's Radon Poster Contest for her poster of a sci-fi-inspired radon cloud hovering over a neighborhood. CAES News
Radon Poster Contest 07/11/19 Sadie Lackey
Radon, an odorless, colorless and tasteless gas, is the second-leading cause of lung cancer in the U.S., but it can be detected and mitigated with the help of local University of Georgia Cooperative Extension Service offices across the state.  
Former dean of the College of Agricultural and Environmental Sciences Gale Buchanan CAES News
Book Signing 07/11/19 Clint Thompson
Gale Buchanan, former dean and director of the University of Georgia College of Agricultural and Environmental Sciences (CAES), answers agriculture research questions and more in his three books, “Branch Research Stations in Agriculture: History, Development, Operation and Future;” “Feeding the World: Agricultural Research in the Twenty-First Century;” and “Leadership in Agriculture: Case Studies for a New Generation.”
University of Georgia Cooperative Extension viticulture specialist goes over the basics of starting a muscadine vineyard at a muscadine workshop in Athens on July 9, 2019. CAES News
Native Wine Grapes 07/11/19 Merritt Melancon
Many people dream of retiring from their day jobs and buying a wine vineyard. But those rolling hills and endless bottles of wine don’t come easy — cultivating European, or vinifera, wine grapes is hard work.  
Members of the 2018-2019 class of the University of Georgia's UGA Extension Academy for Professional Excellence work on a group project during one of the leadership institutes in 2018. CAES News
Extension Academy 07/10/19 Merritt Melancon
As students head back to school this autumn, University of Georgia Cooperative Extension agents and specialists will be heading back to class as well. Seventeen agents and specialists have been selected for the 2019-2020 UGA Extension Academy for Professional Excellence, an internal leadership development program.
University of Georgia Cooperative Extension intern Lauren Dubberly is spending her summer working with Cook County Agent Tucker Price. She's shown marking a research trial in a peanut field. Dubberly says she is learning a lot about diseases found in fruit, vegetable and row crops. CAES News
Extension Interns 07/10/19 Sharon Dowdy
What better way to decide if a county Extension agent job is for you than to spend a summer working with one. For the past 12 years, University of Georgia Cooperative Extension has offered internships to college students who aspire to be county agents.
A bee collects pollen from a tomatillo flower in a garden in Butts Co., Ga. CAES News
Ground Bees 07/09/19 Paul Pugliese
Ground-nesting bees and wasps may alarm people, but they are actually "good bugs" that pollinate plants and feed on harmful insect pests. 
Calvin Perry instructs 4-H campers during the annual 4-H20 camp at Stripling Irrigation Research Park in 2018. The park will host its field day on July 18. CAES News
Field Day 07/09/19 Clint Thompson
Water conservation is a part of the everyday work done at the University of Georgia’s Stripling Irrigation Research Park (SIRP), where scientists are constantly developing innovative sustainable agricultural practices. Georgia farmers can see some of those methods firsthand on Thursday, July 18, during the park’s annual field day beginning at 8:30 a.m.
A picture of a corn field from a few years ago. Recent rains have helped this year's corn crop, according to UGA Extension specialist Eric Prostko. CAES News
Corn Crop 07/05/19 Clint Thompson
After suffering a three-week dry spell in May, Georgia corn crops benefitted from rains during the month of June.
Pictured is an image of cotton suspected of suffering from symptoms of Cotton Blue Disease. CAES News
Cotton Virus 07/05/19 Clint Thompson
Scientists from the University of Georgia College of Agricultural and Environmental Scientists are investigating the epidemiology of cotton leaf roll dwarf virus (CLRDV) in Georgia using a $75,000 grant jointly funded by the Georgia Cotton Commission and Cotton Incorporated.
The Feed the Future Peanut Innovation Lab, headquartered at the University of Georgia, brought together U.S. and African scientists to share plans for research projects they are conducting on peanut production, marketing and nutrition in Uganda. CAES News
Uganda peanut research 07/03/19 Allison Floyd
Scientists, students and advisors working on Peanut Innovation Lab projects in Uganda met in late May for a launch meeting in Kampala to celebrate the start of work and share questions and insight about the direction of projects.