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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Fall is not the best time to prune most trees and shrubs. It is best to wait until late winter, around February or early March. CAES News
Winter Projects 01/28/15 Heather Kolich
Bleak winter landscapes and cold, uninviting temperatures can try a gardener’s patience. It doesn’t have to be that way.
Seeds available at a recent seed swap at the State Botanical Garden of Georgia CAES News
Organic Seeds 01/28/15 Merritt Melancon
The market for organic produce increases every year as does the number of farmers stepping up to meet that demand, but the number of seed companies catering this growing market is still relatively limited.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small 01/27/15 Sharon Dowdy
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Mold and Mildew 01/27/15 Frank M. Watson
Mildew and musty odors sometimes develop during periods of damp weather. Controlling them can be as easy as buying a dehumidifier or placing a moisture barrier under the home.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Double Crop Baleage 01/23/15 Jordan Hill
University of Georgia Extension agent Mark Frye helps save Georgia cattlemen money while providing cattle a better diet.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast 01/23/15 Clint Thompson
One of the state’s leading counties in row crop production received bleak news about commodity prices during a 2015 Georgia Ag Forecast event held Thursday, Jan. 22.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Variety 01/23/15 Clint Thompson
The new University of Georgia muscadine is golden and ripens early, making it an attractive choice for consumers and Georgia farmers.
Monthly temperature departures from the 1901-2000 base period (Data source: National Climatic Data Center) CAES News
2014 Climate 01/22/15 Pam Knox
Wild variation in rainfall made 2014 a rough year for Georgia farmers, especially those in the southwestern corner of the state.
The annual Georgia Peanut Farm Show was held Jan. 15 at the UGA Tifton Campus Conference Center. CAES News
Peanut Farm Show 01/16/15 Clint Thompson
Planting season is still three to four months away, but this year’s peanut crop is already on the minds of Georgia farmers. There are many questions left to answer.
UGA agricultural economist Kent Wolfe, director of the Center for Agribusiness and Economic Development, presents on the future of cattle prices in Georgia at the 2015 Georgia Ag Forecast. CAES News
2015 Ag Forecast 01/16/15 Merritt Melancon
Agriculture is the biggest industry in Georgia, and it’s only continuing to grow. Although situations vary for different commodities, University of Georgia College of Agricultural and Environmental Sciences (CAES) economists were optimistic about the coming year.