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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA food scientist Jennifer Cannon conducts research at the Center for Food Safety in Griffin, Ga. CAES News
Hand sanitizer 07/29/10 Sharon Dowdy
A hand sanitizer created by University of Georgia scientists could soon help vacationers on cruise ships spend more time having fun on the lido deck and less time leaning over the side suffering from nasty stomach bugs.
CAES News
Agribusiness conference 07/29/10 April Reese Sorrow
The 2010 Agribusiness Conference, “Building Agribusiness Alliances,” will be held Sept. 14 and 15 at Athens Technical College in Athens, Ga.
Gwen Roland admires an angel trumpet plant growing in a greenhouse at the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Plant poison 07/29/10
During summer, children are outside more, and the vibrant colors and smells of blooming flowers might lead them to take a little taste of a plant. This can be dangerous.
The winning University of Georgia team stand with professor Rob Shewfelt, far left, and assistant professor Ron Pegg. They are, left to right, Amudhan Ponrajan, Winnie Lim, George Cavender, Jessica Highsmith and Kathryn Acosta. CAES News
National winners 07/29/10 Stephanie Schupska
The University of Georgia can add a new national title to its academic lineup. At a university often known for its sports, it was food science students who brought home top honors on July 19 at the annual international Institute of Food Technologists conference held in Chicago.
South Georgia students and teachers learn about invasive species, like this climbing fern, at a recent course in Tifton. CAES News
Invasive Species 07/23/10 Erin Griffin
High School students and teachers from all over south Georgia gathered in Tifton earlier this month to learn more about invasive species and what to do if they see them.
Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown 07/22/10 April Reese Sorrow
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
A yellow koi swims in a backyard water garden CAES News
Budget water garden 07/20/10 Sharon Dowdy
A water garden filled with plants, brightly colored koi and goldfish doesn’t have to break the bank. A University of Georgia expert offers tips on creating a water garden on a budget, but says you’re still going to have to pay sweat equity.
Immature squash bugs feast on the leaf of a yellow squash plant CAES News
Scout before you spray 07/15/10 Sharon Dowdy
Many home landscapers and gardeners see pests eating their azaleas or tomatoes and immediately grab a chemical pesticide for defense. A University of Georgia expert says using a combination of pest control methods is a better option for your plants and the environment.
CAES News
Crops like recent weather 07/15/10 Brad Haire
Rain has hit on target and temperatures have been reasonable. So far, Georgia row-crops like what they’ve been getting.
Five-leafed clover covers this plant with a little extra luck. CAES News
Gene for luck 07/15/10 Stephanie Schupska
Wayne Parrott has answered a question that has stumped plant breeders for the past century: Why do some white clover plants have four leaves?