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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
A spring-planted dwarf Hinoki falsecypress shows transplant shock four months after planting. CAES News
Transplant Shock 12/16/21 Paul Pugliese
Georgia gardeners will find the most success transplanting trees in the cooler seasons. But anywhere a tree or shrub dies within the first year of planting, there is usually a root issue involved. Spring-planted trees and shrubs are generally more stressed from summer heat because their roots are still underdeveloped during the first year. This results in excessive wilting, which causes well-intentioned gardeners to literally water their plants to death. 
Floyd County 4-H’ers participated in a “Zoom into Science” virtual 4-H presentation about sea turtles. CAES News
Virtual 4-H 12/15/21 Josie Smith
Educators have faced overwhelming challenges during the COVID-19 pandemic, but Georgia 4-H continued to deliver essential and effective programming supporting teachers and students during the height of the crisis.
Cacao processing in Ecuador CAES News
Research in Ecuador 12/14/21 Leslie Matos
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
Perdue Delivering Hope Vertical CAES News
Perdue Grant 12/13/21 Maria M. Lameiras
A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
National Academy of Inventors 12/10/21 Ian Bennett
University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new fellows, 12 UGA faculty have received this honor, all of them since 2013.
When implementing grazing management strategies, one of the key tools to success is using temporary fencing technology. This technology is a fantastic advancement that allows us the opportunity to adjust our grazing paddock size multiple times throughout the year based on animal need and number, forage growth and availability. (Photo by Justin Burt) CAES News
Re-establishing Alfalfa 12/09/21 Maria M. Lameiras
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
Red poinsettias with white poinsettias in the background. CAES News
Holiday Gift Plants 12/08/21 Laura Ney
As vibrant holiday plants begin to adorn the shelves of hardware stores, grocery stores and garden centers, consumers are attracted to the pinks, reds and whites atop deep green foliage, which add festive pops of color in winter homes. The appearance of plants like poinsettias and Christmas cacti usher in the holiday season and we love to fill our halls and entryways with their holiday cheer. But what about after the holidays?
compost CAES News
Drawdown Georgia 12/07/21 Maria M. Lameiras
Following the 2021 United Nations Climate Change Conference, also known as COP26, global leaders have committed to supporting and implementing actionable climate change measures.
The ceremony will take place in person at the Hugh Hodgson Concert Hall in the university's Performing Arts Center on Dec. 17 beginning at 12:30 p.m. CAES News
Fall 2021 Convocation 12/06/21 Leslie Matos
Friends and family are invited to join fall graduates at the University of Georgia College of Agricultural and Environmental Sciences Convocation ceremony to honor the college’s newest alumni. The ceremony will take place in person at the Hugh Hodgson Concert Hall of UGA's Performing Arts Center on Dec. 17 beginning at 12:30 p.m. There are no tickets required, as the event is free for all students and accompanying guests.
The first cohort of the Rural Scholars Program are wrapping up their first semester on campus: (from left) Georgia Orman, Gracie Grimes, Mary Anne McCord and Aubrey Fraser-Tarpley. (Photo by Andrew Davis Tucker/UGA) CAES News
First Rural Scholars Cohort 12/03/21 Leigh Hataway
A first-year animal science major from Metter, Georgia, Gracie Grimes considers her small hometown to be a haven. Her passion for agriculture, coupled with her excellent academics, helped Grimes earn one of four spots in the first cohort of the Rural Scholars Program in the College of Agricultural and Environmental Sciences.