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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
How sweet it is to be a Georgia-grown satsuma orange! (Photo by Dorothy Kozlowski/UGA) CAES News
Seedless Citrus 12/02/21 Eric Rangus
Wayne Hanna, a legend in the plant breeding world, specifically with turfgrass, retired from the U.S. Department of Agriculture in 2002. He immediately joined the faculty at the University of Georgia’s Tifton campus. When he arrived, he asked the assistant dean if he could work on developing a cold-tolerant citrus tree that produced seedless fruit. “Go ahead” was the answer.
Students learn about salt marsh and beach ecosystems in the Georgia 4-H Environmental Education program at Burton 4-H Center. The center has been providing this important programming to youth and adults in Georgia for 75 years. CAES News
Burton’s 75-year Celebration 12/01/21 Josie Smith
The Burton 4-H Center on Tybee Island — an important hub for environmental education and youth development in southeast Georgia — celebrated 75 years of operation on Nov. 1.
UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New Bacteria Species 11/29/21 Leonor Sierra
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.
Bricks CAES News
Holiday Gift Guide 11/26/21 Leslie Matos
Forgo the rush and bare shelves you may find during this year's holiday sales, and consider supporting the endeavors and small businesses of College of Agricultural and Environmental Sciences alumni.
Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean 11/22/21 Sam Fahmy
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
U-Save-It Pharmacist, Nicholas Bland (right) and his colleague, Ashlin Spenser, were on hand for the COVID-19 and flu vaccine clinic held at UGA Griffin. CAES News
Griffin Clinic 11/22/21 Ashley N Biles
A drive-thru clinic to administer COVID-19 and flu vaccines held at the University of Georgia Griffin campus in late October was successful, with 91 members of the Griffin-Spalding community receiving vaccinations through the partnership between UGA-Griffin, UGA Cooperative Extension, the UGA College of Pharmacy and the local U-Save-It Pharmacy.
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities (APLU) and the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). CAES News
APLU Awards 11/19/21 Claire Sanders Kinnard
Two University of Georgia faculty members in the College of Agricultural and Environmental Sciences were honored with national teaching awards recognizing their outstanding teaching and student engagement from the Association of Public and Land-grant Universities and the U.S. Department of Agriculture National Institute of Food and Agriculture.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Winterizing Motorized Equipment 11/19/21 Bob Westerfield
As fall temperatures cool down, much of our lawn and garden equipment begins to lay idle. Tillers, lawnmowers and weed eaters are no longer being used with the frequency they were during the warm temperatures of summer. The temptation is to just store them away until we need them later in the spring, but that could cause problems later unless the equipment is properly prepared for storage.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Holiday Food Supply 11/18/21 Maria M. Lameiras
With supply chain issues ramping up the stress for consumers, we asked experts in the Department of Agricultural and Applied Economics in the College of Agricultural and Environmental Sciences how they thought fears about low supplies and consumer behavior might flavor the holidays.
Tomatoes, in varying stages of ripeness, growing on a tomato plant. CAES News
Fruit or Veggie 11/17/21 Emily S Davenport
From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?