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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Conner Hall CAES News
2024 Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images) CAES News
Women Stress Farming 11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
Mergoum at Creature Comforts CAES News
That's the spirit 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in Motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
TiftonCampusSunset2 CAES News
Transfer Program 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
Kelvin Awori and Brooke Stefancik, UGA graduate students, attended the 2024 Borlaug Dialogue, a global agriculture conference, through the CAES World Food Prize Travel Award. Todd Applegate, Assistant Dean for International Programs, accompanied the student on the trip. CAES News
Borlaug Dialogue 11/11/24 Claire Sanders Kinnard
Every October, top leaders in food security and agriculture come together for the Norman E. Borlaug International Dialogue, the premier conference on global agriculture. Attendees participate in sessions covering the current state of agriculture around the world, new technologies being deployed in the field, and projects in the works to ensure a safe and sustainable global food supply.
In partnership with the Center for Black Entrepreneurship, Innovation Gateway is one of 49 recipients of the Federal and State Technology Grant, receiving $200,000 to support proposals for Small Business Innovation Research and Small Business Technology Transfer. (Photo courtesy of Center for Black Entrepreneurship) CAES News
Center for Black Entrepreneurship 11/08/24 Brandon Ward
Innovation Gateway will continue supporting startups and technology-based small businesses affiliated with the University of Georgia—thanks, in part, to the renewal of the Federal and State Technology Grant. In partnership with the Center for Black Entrepreneurship, Innovation Gateway is one of 49 grant recipients in 2024, receiving $200,000 to support proposals for Small Business Innovation Research and Small Business Technology Transfer grants, which are awarded to startup businesses engaged in developing advanced technologies.
Nathan Tesfayi on the roof of the Geography Geology building. CAES News
The Sky's the Limit 11/07/24 Cole Sosebee
Nathan Tesfayi’s story is about resilience and big ambitions. Born in State College, Pennsylvania, to Ethiopian parents, his life journey has taken him from studies at the University of Georgia to research with NASA and more.
GMREC CAES News
CAES REC 11/06/24 David Mitchell
Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.
As a University of Georgia Cooperative Extension specialist in the UGA College of Agricultural and Environmental Sciences, Bob Kemerait is well known for his devotion to the agricultural community of Georgia. He is also known for his international work with colleagues and small-scale farmers around the world. Recently, Kemerait took a team from UGA Extension to the Philippines, where he serves as a Fulbright specialist and works with the faculty at Mariano Marcos State University and farmers in the northern Philippines to improve disease management and other production practices. CAES News
Red Dirt Diplomacy 11/05/24 Robert C Kemerait Jr
As a University of Georgia Cooperative Extension specialist in the UGA College of Agricultural and Environmental Sciences, Bob Kemerait is well known for his devotion to the agricultural community of Georgia. He is also known for his international work with colleagues and small-scale farmers around the world. Recently, Kemerait took a team from UGA Extension to the Philippines, where he serves as a Fulbright specialist.