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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Jonathan Oliver recently joined the college as a fruit pathologist specializing in blueberries, blackberries, citrus, pomegranates, olives and mayhaws. CAES News
New Fruit Pathologist 07/05/17 Clint Thompson
Jonathan Oliver’s study of blueberries and his homegrown knowledge of citrus makes the Palatka, Florida, native a valuable addition to the University of Georgia College of Agricultural and Environmental Sciences.
The Department of Agricultural and Applied Economics awarded 30 scholarships for 2017-2018. From left, recipients include Charles Orgbon, Mallory Chafin, Jared Daniel, Kayla Imler, Ashley Smith and Mallory Warren. CAES News
Departmental Scholarships 06/29/17 Emily Clance
The Department of Agricultural and Applied Economics awarded 30 scholarships for the 2017-2018 academic year. Here are a few of the outstanding students who were awarded departmental scholarships for their accomplishments.
An Asian longhorned beetle chews through wood. CAES News
Invasive Species 06/28/17 Sharon Dowdy, Clint Thompson
Over the next 10 years, the number of cargo containers operating out of the Port of Savannah, Georgia, is expected to double. While additional cargo means increased revenue for the state, Chuck Bargeron, associate director of the University of Georgia Center for Invasive Species and Ecosystem Health, is concerned it could also lead to the establishment of more invasive species.
Pamela Turner, UGA Extension housing specialist, serves on the boards of the Georgia Healthy Home Coalition and the Rural Georgia Healthy Housing Advisory Board, both of which worked with Gov. Nathan Deal to proclaim June Healthy Homes Month. CAES News
Healthy Homes Month 06/28/17 Merritt Melancon
Georgia homeowners have the information that they need to make sure their houses are safe and healthy thanks to University of Georgia Cooperative Extension and the Rural Georgia Healthy Homes Advisory Board. The U.S. Department of Housing and Urban Development designated June as National Healthy Homes Month to encourage homeowners to inspect their homes for hidden hazards, like mold, radon and lead.
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
Agricultural Development 06/23/17 Denise Horton
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Diseases 06/22/17 Clint Thompson
June’s rainfall increased the potential for diseases to strike south Georgia watermelon fields, according to University of Georgia Cooperative Extension experts.
Tomato leaves can curl in response to environmental stresses, like lack of water, or as a symptom of a disease, like tomato leaf curl virus, shown here. CAES News
Think Ahead 06/22/17 Sharon Dowdy
Georgia’s hot, muggy summers provide the perfect conditions for diseases to thrive in. University of Georgia Cooperative Extension specialist Elizabeth Little says the secret to fighting diseases in homegrown vegetables is to stay a few steps ahead of them.
Cotton being harvested. CAES News
Cotton Diseases 06/22/17 Clint Thompson
In addition to root-knot nematodes and target spot disease, Georgia cotton farmers should be prepared to fight bacterial blight, said University of Georgia Cooperative Extension plant pathologist Bob Kemerait.
Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university. CAES News
Dual Degree Program 06/22/17 Denise Horton
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.  
An exhausted but triumphant team of school-aged chefs — including Victoria Sweeney, 10, of Warren T. Jackson Elementary School; Parker Payne, 10, of Woodward Academy; Nile Smith, 10, of Roswell North Elementary School; and Isaiah Farrow, 10, of Georgia Connections Academy — celebrate after winning the inaugural Fulton Fresh Kids Cooking Competition on June 6 at the Ponce City Market Farmers Market. CAES News
Kids Cooking Competition 06/15/17 Merritt Melancon
When it comes to grilled cheese sandwiches, there are about as many variations as there are chefs: tangy sandwiches made of cheddar with hearty wheat bread and creamy versions made of smoked Gouda with crusty French bread. The 15 school-aged children who competed at the inaugural Fulton Fresh Kids’ Cooking Competition left no sandwich concept unexplored as they competed in teams and flexed their grilled cheese expertise.