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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
Jo Anne Norris 11/16/16 Emily Clance
Jo Anne Norris has been a beloved staff member in the Agricultural and Applied Economics department for nearly 30 years, starting as a senior secretary and working her way up to become the outstanding advisor she is today.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
UGA Regents Professor Andrew Paterson is leading an international team working toward sustainable intensification of sorghum production. CAES News
Drought Tolerant Sorghum 11/15/16 Allison Floyd
When University of Georgia plant geneticist Andrew Paterson began searching for lines of sorghum that might survive in some of the most parched places in the world, he didn’t plant trials in the desert.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 11/14/16 Merritt Melancon
Whether it's a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma's secret recipe, the University of Georgia's Flavor of Georgia Food Product Contest shines the spotlight on the state's craft food scene.
Pictured is a pond with low water on the UGA Tifton Campus at the Lang-Rigdon Farm, due to the drought. Date: Nov. 9, 2016 CAES News
Georgia Drought 11/10/16 Clint Thompson
Georgia farmers are experiencing one of the worst droughts in recent memory, and University of Georgia climatologist Pam Knox cautions there could be a potential repeat next year.
As of Nov. 1, almost 75 percent of Georgia has been designated as having abnormally dry or drought conditions, according to the U.S. Drought Monitor. Image credit: USDA Drought Monitor. CAES News
October Drought 11/10/16 Pam Knox
After five months of above-normal temperatures and dry conditions, almost 75 percent of Georgia is now experiencing some level of drought or abnormally dry conditions.
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott. CAES News
D.W. Brooks Lecture and Awards 11/09/16 Merritt Melancon
One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.
The 'Taishan Orange' marigold makes the perfect fall container plant, especially when it's combined with 'Trusty Rusty' coleus and 'Can-Can' calibrachoa. CAES News
Mari-mums 10/27/16 Norman Winter
Mari-mums are large-flower marigolds, known botanically as Tagetes erecta, that are reminiscent of chrysanthemums. Many of them really look like the old-fashioned homecoming mums of the ‘50s and ‘60s, only smaller.
University of Georgia College of Agricultural and Environmental Sciences master's degree student Esther Akoto works with composting barrels as part of her research into whether composting kills the aflatoxin-producing molds in peanut field waste. CAES News
Committed to Compost 10/27/16 Allison Floyd
Ghana native Esther Yeboah Akoto, who is currently pursuing her master’s degree in food science and technology at the University of Georgia, is working to help farmers diminish aflatoxin contamination in their soil by composting field waste.
This photo represents pseudo-colored MRI T1 maps of a Zika-infected chicken embryo. The embryo was infected with the Zika virus at a time associated with the first trimester of a human pregnancy. The photo captures a well-developed chicken embryo within the egg, and lesion within the brain, attributed to the Zika virus infection. CAES News
Zika Virus Research 10/20/16 Charlene Betourney
A University of Georgia graduate student is using early stage chicken embryos to monitor the progression of the Zika virus. By collecting data on how the virus affects brain development, researchers at UGA can pinpoint the best treatments to stop or slow the progression of early-stage microcephaly, a rare birth defect linked to the Zika virus.