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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Governor Nathan Deal and first lady Sandra Deal gathered with the Jekyll Island Authority board, 4-H staff members, local 4-H'ers and state 4-H board officers for the opening of Camp Jekyll. CAES News
Camp Jekyll Dedication 12/06/16 Josh Paine
Jekyll Island, Ga. — For some Gwinnett County seventh grade students, it may be their first time to Georgia’s coast. For others, it may be their first overnight trip without family. However, they will all be part of the first official group to attend Georgia 4-H environmental education camp at the new Camp Jekyll on Feb. 1.
Woo Kyun Kim, assistant professor of poultry science at the University of Georgia, discusses upcoming research projects with graduate student Fernanda Castro. CAES News
Faculty Travel Grants 12/02/16 Denise Horton
Even in the age of Skype and video meetings, sometimes there’s no more effective way to seal a partnership than with a meeting in person.
While collards are really old fashioned, the application with ornamentals is new and trendy. Their monolithic blue-green leaves can serve as an amazing backdrop to pansies and snapdragons CAES News
Brassicas in Beds 12/01/16 Norman Winter
The Brassicas are taking center stage! In the fall and winter seasons, we have always dabbled in flowering kale and cabbage, but it seems in the last couple of years that things are changing. The cruciferous crops are doing their part to create the wow factor in flower beds across Georgia. It’s not just flowering kale and cabbage on display, but edibles like the Toscano kale and – would you believe it – that old, Southern favorite, collards.
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia. CAES News
Quail Sausage 11/30/16 Sharon Dowdy
Sausage is traditionally made from pork, but a University of Georgia research team recently developed a breakfast link-style sausage made from lean quail meat.
More than 80 students from 15 agricultural colleges across the Southeast visited Leatherbrook Holsteins in Americus, Georgia, as part of the annual Southern Regional Dairy Challenge held in Cordele, Georgia, Nov. 13-15. Hosted this year by the University of Georgia College of Agricultural and Environmental Sciences, the event is designed to prepare college students for careers in the dairy industry. Members of the UGA team are shown with the farm's owner, Adam Graft, and one of their instructors, UGA animal and dairy science Assistant Professor Jillian Fain Bohlen. Pictured left to right are Graft, Kayla Alward, Mary Wright, Sarah Jane Thomsen and Bohlen. Nathan Webb (not shown) was also on the UGA team. CAES News
Dairy Challenge 11/30/16 Sharon Dowdy
Georgia dairyman Adam Graft listened carefully as teams of college students gave their educated opinions on how he manages his 3,200-acre Americus, Georgia, dairy farm.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry. Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
Ag Forecast 2017 11/30/16 Merritt Melancon
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.
Fall is the perfect time to install new trees or shrubs or to move existing ones to new locations. University of Georgia Cooperative Extension experts recommend digging the planting hole two to three times the diameter of the soil ball. CAES News
Watering Tips 11/29/16 Sharon Dowdy
Keeping landscape plants alive during the current drought conditions in Georgia takes some forethought, but it’s not impossible or illegal with these tips from University of Georgia Cooperative Extension and the Georgia Urban Ag Council.
Leaf spot damage seen on a peanut leaf. CAES News
Leaf Spot Disease 11/28/16 Kyle Dawson
Georgia peanut growers are experiencing problematic leaf spot diseases this year due to susceptible varieties and weakening fungicide treatments, according to Albert Culbreath and Tim Brenneman, plant pathologists at the University of Georgia Tifton Campus.
Spring-flowering shrubs, like this native azalea growing in the University of Georgia Research and Education Garden in Griffin, Georgia, should be pruned after they bloom. Pruning before they bloom will cut down on the flower show. CAES News
Watering Rules 11/23/16 Sharon Dowdy
Fall is typically when homeowners make changes to their landscapes, like adding new plants and trees. Some 110 Georgia counties are suffering from drought conditions, but both Level 1 and 2 drought response allow for irrigation of personal food gardens at any time of day, and new and replanted plants, seeds and turfgrass can be watered for 30 days after installation.
From green beans to turkey to pecan, Georgia farmers have you covered this Thanksgiving. CAES News
Locally Grown Holidays 11/22/16 Casey Chastain
As you begin planning your holiday meals, be sure to include some of Georgia’s top commodities. Pecans, blueberries, peanuts and chicken liven up your holiday feast and serve as a celebration of Georgia’s unique agricultural heritage.