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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A picture of Thomas County 4-H members collecting supplies for the Concrete Cowboys project. CAES News
Concrete Cowboys 03/01/17 Julia Rodriguez
Georgia’s Thomas County 4-H is saddling up to assist at-risk teenagers in Philadelphia in becoming Concrete Cowboys by providing the program with supplies.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
Crop Inputs 02/28/17 Clint Thompson
If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Exchange Program 02/24/17 Denise Horton
As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”
Rabun County farmer Terri Jagger Blincoe receives the ceremonial “key” to a tiny house funded by Georgia Organics and built by students in UGA's course on “Green Building and the Tiny House Movement.” Georgia Organics Executive Director Alice Rolls, far left, UGA student Emma Courson and UGA associate professor of horticulture David Berle congratulate her. CAES News
Latest Tiny House 02/23/17 Merritt Melancon
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
This clump of Romano Dutch iris was planted almost 20 years ago in Savannah. CAES News
Dutch Iris 02/23/17 Norman Winter
The Dutch iris is relatively trouble-free and should bloom in May and June. Most references suggest a cold hardiness of zones 6 through 9, but gardeners tout a return in zone 5 when a protective layer of mulch has been added. They need plenty of sun to bloom their best, though a little afternoon shade would be tolerated.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Landscape Grasses 02/22/17 Sharon Dowdy
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2017 02/22/17 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
Onion HOF 02/22/17 Sharon Dowdy
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.
Watermelons stacked on the side of a row on a farm at the UGA Tifton campus. CAES News
Watermelon Crop 02/21/17 Clint Thompson
The cost of controlling plant diseases combined with the cost of irrigation continues to push Georgia watermelon growers to become more innovative and productive, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
Dagomba is one of the villages in Ghana where farmers work with PMIL partners to learn new growing and storage techniques. CAES News
Ghanaian farmers honored 02/17/17 Allison Floyd
A few years ago, peanut farmers in the Dagomba village in the Ashanti region of Ghana had little training in how to grow, dry and store their crop in a way that would increase yield and improve quality. They planted the same variety that has grown in the region for decades and hoped that rains would fall at the right time to make a good crop. They harvested whenever they could and spread the nuts out on the ground to dry in the sun. But when offered the chance to learn improved techniques, they took advantage and have results to show for it.