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Browse Departments Stories - Page 204

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Insect Scouting 05/10/16 Kenzie Kesselring
Georgia farmers and agriculture consultants hoping to refine their scouting skills are invited to this year’s Insect Scout Schools, hosted by University of Georgia Cooperative Extension. The schools will be held in Tifton on Monday, June 13, and in Midville on Tuesday, June 21.
The H5N2 strain of avian influenza doesn't hurt people, but it can hurt chickens. Backyard chicken owners can bring the disease home to their flock if they are not aware of the potential threats or signs of sick birds. CAES News
Avian Influenza 05/05/16 Clint Thompson
The devastating virus has yet to impact Georgia’s top agricultural industry, but University of Georgia Cooperative Extension poultry scientist Casey Ritz believes it’s best if Georgia farmers are proactive in dealing with avian influenza.
Georgia strawberry farmers typically spray fungicides to control Botrytis and anthracnose (shown), two fungi that cause fruit rot. University of Georgia researchers are testing a mobile app, created by University of Florida scientists, that uses temperature and leaf moisture monitors to recommend when farmers should spray for diseases. CAES News
Strawberry App 05/05/16 Sharon Dowdy
University of Georgia and University of Florida researchers are testing the Strawberry Advisory System in Georgia strawberry fields. SAS, an app created, in part, by UF plant pathologist Natalia Peres, uses temperature and leaf moisture monitors to recommend when farmers should spray for Botrytis and anthracnose, two fungi that cause fruit rot on strawberries.
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops. CAES News
ExTEND Leadership Program 05/05/16 Whitney Dixon
More than a dozen University of Georgia Cooperative Extension leaders graduated from UGA’s ExTEND Advance Leadership Training Program on May 5.
Georgia's April 2016 Precipitation - NOAA CAES News
April Weather 05/05/16 Pam Knox
Cool conditions early in April delayed the growth of watermelon seedlings and caused yellowing of some corn plants. Wet fields in the southern half of the state delayed planting and caused problems for corn seedlings and other plants in heavy, wet soils.
Older windows can make beautiful wall hangings and add historic charm to any home. However, antique architectural details and furniture can also add dangerous lead to the home if not treated properly. CAES News
Toxic Treasures 05/04/16 Merritt Melancon
Vintage furniture and salvaged architectural details can add character to any décor. However, thrift-store treasures might be adding more than whimsy to Georgia homes – they could be carrying unsafe levels of lead. UGA Extension shares tips to keep households safe when working with lead paint on older furniture.
Don Shilling, left, head of the University of Georgia department of crop and soil sciences, and Rosario Rizzuto, rector of the University of Padova, sign an agreement finalizing a duel master's degree program between the universities. CAES News
Sustainable Ag Master's Degree 05/03/16 Merritt Melancon
To promote collaboration on some of the biggest challenges facing agriculture today, the University of Georgia College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a groundbreaking dual master’s degree program in sustainable agriculture.
Kayla Alward, a Guyton Native majoring in animal and dairy science at the University of Georgia, has won the Student Employee of the Year Award from the Southern Association of Student Employment Administrators. Alward, who won the award for dedication to the calves at the UGA Teaching Dairy, is the first UGA student to win the award. CAES News
Cow-sitting Superstar 04/28/16 Aaron Brown
Many college students become nannies during school to help ends meet, but Kayla Alward — a rising fourth-year student at the University of Georgia — prefers to cow-sit.
CAES News
Agricultural Education 04/28/16 Merritt Melancon
On a typical Friday morning in the middle of the semester, Abigail Borron's students aren't in class. They're out working in food pantries across north Georgia, helping to give a face to food insecurity.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
Edible Landscaping 04/28/16 Josh Fuder
The key to creating a visually appealing edible landscape is the artful combination of annuals and perennials. Most edible plants can act as substitutes for annual plants, but there are some options that can substitute for shrubs, vines and small trees.