University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Entomology
Menu
Close
Search

Browse Departments Stories - Page 205

3320 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
The 'Hana Jiman' camellia looks as though it were hand-painted by an artist. CAES News
Fall Camellias 11/16/16 Norman Winter
Mention fall-blooming camellias and the first thought is most likely the sasanqua camellia. There are many camellia varieties and each has the ability to provide the bones or evergreen structure needed in the home landscape.
CAES News
Jo Anne Norris 11/16/16 Emily Clance
Jo Anne Norris has been a beloved staff member in the Agricultural and Applied Economics department for nearly 30 years, starting as a senior secretary and working her way up to become the outstanding advisor she is today.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
UGA Regents Professor Andrew Paterson is leading an international team working toward sustainable intensification of sorghum production. CAES News
Drought Tolerant Sorghum 11/15/16 Allison Floyd
When University of Georgia plant geneticist Andrew Paterson began searching for lines of sorghum that might survive in some of the most parched places in the world, he didn’t plant trials in the desert.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 11/14/16 Merritt Melancon
Whether it's a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma's secret recipe, the University of Georgia's Flavor of Georgia Food Product Contest shines the spotlight on the state's craft food scene.
Pictured is a pond with low water on the UGA Tifton Campus at the Lang-Rigdon Farm, due to the drought. Date: Nov. 9, 2016 CAES News
Georgia Drought 11/10/16 Clint Thompson
Georgia farmers are experiencing one of the worst droughts in recent memory, and University of Georgia climatologist Pam Knox cautions there could be a potential repeat next year.
As of Nov. 1, almost 75 percent of Georgia has been designated as having abnormally dry or drought conditions, according to the U.S. Drought Monitor. Image credit: USDA Drought Monitor. CAES News
October Drought 11/10/16 Pam Knox
After five months of above-normal temperatures and dry conditions, almost 75 percent of Georgia is now experiencing some level of drought or abnormally dry conditions.
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott. CAES News
D.W. Brooks Lecture and Awards 11/09/16 Merritt Melancon
One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.