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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES News
GATE Changes 12/06/12 Merritt Melancon
Farmers looking to maintain their current sales tax exemptions on agricultural supplies in 2013 will have to apply for a new state certification before heading to their local supply store.
Franklin West, left, and Steve Stice CAES News
New Toxicant Test 12/05/12 J. Faith Peppers
As more scientists began investigating the effects of toxicant exposure and links to abnormal fetal development, three University of Georgia researchers discovered a more efficient, accurate and cost-effective way to conduct these studies using cells in a petri dish.
CAES News
Poinsettia care 11/29/12 Merritt Melancon
Poinsettias are the best selling potted plant in the United States, with 34.7 million plants being produced in 2011 alone. Unfortunately, popularity doesn’t always guarantee survival.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Salmonella study 11/29/12 Sharon Dowdy
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department of Agriculture to determine the risks associated with salmonella in dry and ready-to-eat foods.
2012 UGA Team CAES News
Bug brains 11/27/12 Sharon Dowdy
An academic team from the University of Georgia has been named national champions in the Entomological Society of America’s annual Linnaean Games.
Participants view exhibits at the 2010 Southeast Bioenergy Conference at the University of Georgia Tifton Campus Conference Center. CAES News
Alternative energy conference 11/21/12 Merritt Melancon
From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety. CAES News
National Award for Excellence in Extension 11/21/12 Denise Horton
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.
EDGE Expo logo CAES News
EDGE Expo 11/13/12
The Urban Ag Council of Georgia will host its annual Edge Expo for landscape professionals on Dec. 5-6 at the Gwinnett Civic and Cultural Center in Duluth, Ga.
Freshly ground woodchips CAES News
Mulch 101 11/13/12 STEPHEN GARTON
Mulch is great in the right quantity, but can be a handicap to plant growth if applied incorrectly.
Female golden garden spider CAES News
Spider time 11/12/12 Michael J. Wheeler
It seems to me that fall is spider time as I notice spider webs hanging from everything imaginable. I’ve seen dew-covered spider webs strung between power lines, and I’ve encountered a web of two in my face when I walked out my front door.