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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Clint Waltz, UGA Extension turfgrass specialist, welcomes the crowd to the 2022 Turfgrass Research Field Day at UGA-Griffin on Aug. 3. Interim Assistant Provost and Campus Director David Buntin (back) and Griffin Mayor Doug Hollberg (front) also welcomed the crowd of approximately 700 attendees to the event. CAES News
2022 Turfgrass Research Field Day 08/22/22 Ashley N Biles
The University of Georgia Turfgrass Team welcomed approximately 700 people — including turf industry professionals, golf course superintendents and local homeowners — to the UGA Griffin campus for the 2022 Turfgrass Research Field Day earlier this month.
Madelynn Murphy, fourth grade 4-H’er from Appling County, poses with her first-place winning 109-pound watermelon. CAES News
4-H Watermelon Contest 08/19/22 Josie Smith
Madelynn Murphy, a fourth-grade 4-H’er from Appling County, earned a sweet victory in the 2022 Georgia 4-H Watermelon Growing Contest with a girthy melon weighing in at 109.5 pounds. The conclusion of the contest was held on National Watermelon Day, August 3.
UGA Extension's new Master Forager program is now open for registrants in the Griffin, Georgia, area. CAES News
Master Forager Program 08/18/22 Amanda Budd
The University of Georgia Cooperative Extension’s novel Master Forager program has spots available for curious Georgians interested in learning how to safely harvest and use herbs, fungi and more. The first class for the program, which begins Aug. 24, will be held at the UGA Research and Education Garden in Griffin, Georgia.
Allison Johnson is the new new Pesticide Safety Education Program Coordinator for UGA Cooperative Extension. CAES News
Safety Educator 08/17/22 Emily Cabrera
University of Georgia alumnus Allison Johnson joined UGA Cooperative Extension as the new Pesticide Safety Education Program (PSEP) coordinator on Aug. 1. The public service position is responsible for creating educational resources and training materials to help private and commercial pesticide applicators obtain proper certifications for the safe and effective use of pesticides throughout the state.
The University of Georgia College of Agricultural and Environmental Sciences will welcome students for the fall semester at the annual Ag Dawg Kickoff on Wednesday, Aug. 24 at 6 p.m. at the UGA Livestock Instructional Arena. CAES News
2022 Ag Dawg Kickoff 08/16/22 Amanda Budd
The University of Georgia College of Agricultural and Environmental Sciences will welcome students for the fall semester at the annual Ag Dawg Kickoff at 6 p.m. Wednesday, Aug. 24, at the UGA Livestock Instructional Arena. In addition to free t-shirts and dinner options, there will be music from the Georgia Redcoat Marching Band and an appearance by Hairy Dawg.
From designing more inclusive agricultural education to developing her brand, Kristen Dunning does it her way. CAES News
Setting the Course 08/15/22 Maria M. Lameiras
Since landing at the University of Georgia in 2018, Kristen Dunning has been building opportunities. While at the College of Agricultural and Environmental Sciences, she has become a student leader and researcher, started a successful personal care products business, and developed an idea to make the industry she loves more transparent in its history and more equitable in its future.
Researchers in the University of Georgia College of Engineering are developing a new way to detect potentially deadly Listeria contamination in food. CAES News
Listeria Rapid Test 08/12/22 Mike Wooten
Researchers at the University of Georgia are developing a new way to detect potentially deadly Listeria contamination in food. Listeriosis, an infection caused by eating food contaminated by the bacterium Listeria monocytogenes, can cause severe illness in pregnant women, newborns, the elderly and people with compromised immune systems.
Data science, technology and A.I. coalesce in the field of plant robotics. CAES News
Plant Robotics 08/11/22 Gary Goettling
Say hello to Watson. A four-wheeled, phenotyping robot that operates autonomously or under human control, Watson is taking shape in Changying “Charlie” Li’s lab at the Phenomics and Plant Robotics Center (PPRC) on the University of Georgia’s Athens campus in collaboration with researchers in the College of Agricultural and Environmental Sciences.
Georgia 4-H'er Mia Burnett, the first grand marshal for the Great Georgia Pollinator Census, stands in front of her bee mural displayed at the Flint River Arts Council building in Camilla. CAES News
Pollinator Census Grand Marshal 08/09/22
Mitchell County 4-H member Mia Burnett has been named the 2022 Great Georgia Pollinator Census Grand Marshal in honor of dedication to pollinator preservation and awareness. A rising ninth grader at at Westwood School in Camilla, Georgia, Burnett will open the fourth annual census on Aug. 19 with a social media announcement inviting Georgians and South Carolinians to begin counting pollinators.
Robin Buell, GRA Eminent Scholar Chair in Crop Genomics, works in a plant growth chamber. Buell received nearly $800,000 in funding to study the genome of tepary bean in an effort to address climate-related difficulties faces in production of common bean. CAES News
Bean Genes 08/08/22 Maria M. Lameiras
The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are making them increasingly difficult to grow in many locations due to high temperatures and susceptibility to diseases and pests.