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Camden Lowrance, right, is pictured with his father during Lowrence's visit to Greece. CAES News
Graduate Student Studies Overseas
Studying overseas was an eye-opening experience for University of Georgia graduate student Camden Lowrance. Six months in Greece allowed Lowrance to work on his master’s thesis and to prove that he could more than survive — he could excel at his work — in a foreign country.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Nancy Hinkle CAES News
Entomology Award
University of Georgia entomologist Nancy Hinkle has built a career as a well-respected veterinary entomologist, but it’s her work with invisible insects that gained her notoriety outside academia.
Pictured is a tobacco field in Coffee County that was affected by black shank disease. CAES News
Black Shank Disease
April showers washed away chemical treatments and provided moisture for infections in 2014, causing Georgia farmers to lose between 4 and 5 percent of the state’s 12,000-plus tobacco acres to black shank disease.
Animal and Dairy Sciences major Amy Harding offers hay to one of the UGA Dairy Teaching Dairy's new Jersey heifers. CAES News
Jersey Cattle
For those who haven’t spent much time with dairy cattle, cows may seem like a pretty predictable bunch.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Farm Show
The University of Georgia Tifton Campus will become the center for all things peanut for growers and industry personnel on Thursday, Jan. 15, when the UGA Tifton Campus Conference Center hosts the annual Georgia Peanut Farm Show.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.
CAES News
Sex Ratio Study
The amount of weight a woman gains during pregnancy can be vitally important — especially if she’s carrying a boy — according to a study by researchers at the University of Georgia released today in PLOS ONE, an open access peer-reviewed journal published by the Public Library of Science.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
Nighttime/Early Morning Spraying
A University of Georgia plant pathologist is advocating nighttime and early morning fungicide application as an option to combat white mold disease, a perennially devastating disease for Georgia peanut farmers.
Amanda Miller sits next to her aquaponics system located behind the Future Farmstead on the UGA Tifton Campus. CAES News
Sustainable Aquaponics
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.