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Browse Poultry Science Stories - Page 12

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The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits. CAES News
Cooking Chicken Safely 08/28/19 Alexis Roberts
Food safety experts have been warning consumers against washing and rinsing raw poultry for many years, citing how the bacteria in poultry juices can spread and cross contaminate other foods, utensils and surfaces. A USDA report shows that many aren't listening.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry Workshops 08/21/19 Chad Cain
The poultry industry has a huge impact on the economy in Georgia, and University of Georgia Cooperative Extension specialists are committed to helping the commercial poultry industry stay up to date on the most current problems and trends.
Teachers break down a broiler to help learn about the anatomy of a chicken at the UGA Department of Poultry Science’s Avian Academy teacher training. CAES News
Avian Academy 06/27/19 Merritt Melancon
Chickens are a vital part of Georgia’s economy and the state’s agricultural heritage. And thanks to a University of Georgia program for teachers, chickens will be helping middle school and high school teachers educate students in Georgia classrooms.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Undergraduate Research 04/05/19 Sadie Lackey
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry Ventilation 04/05/19 Sage Barnard
While diners may enjoy hot chicken wings and Nashville’s famous hot fried chicken, no one likes hot chickens — especially not poultry farmers.
Poultry litter is a valuable by-product for farmers and is used as a soil amendment and fertilizer. But stored improperly, it can create barn fires like the one that destroyed this farmer's hay. CAES News
Litter Fires 04/02/19 Adam Speir
Barn fires have long been known as a potential hazard of storing hay, but a recent barn fire in Madison County, Georgia, revealed another hazard — poultry litter.
University of Georgia Professors Scott Jackson, Dean Pringle and Manpreet Singh, recently graduated from LEAD21, a leadership-development program designed for land-grant university professionals. Pictured left to right at the graduation ceremony in Alexandria, Virginia, are Susan Sumner, board chair of LEAD21, Joe Broder, coordinator of LEAD21 faculty activities at UGA, Laura Perry Johnson, UGA associate dean of Extension, Jackson, Pringle, Singh and Brian Kowalkowski, LEAD21 program chair. CAES News
LEAD21 Graduates 03/15/19 Sharon Dowdy
Three University of Georgia professors were among the 79 individuals who completed the 14th class of the LEAD21 leadership-development program. Scott Jackson, Dean Pringle and Manpreet Singh, all faculty in the UGA College of Agricultural and Environmental Sciences, represented UGA in the program, which is designed for land-grant institutions and their strategic partners from across the nation.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
National Ag Week Salute 03/13/19 Samuel L. Pardue
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.
Brian Jordan (right), an assistant professor in the Department of Population Health and the Department of Poultry Science at the University of Georgia, is working to improve the vaccines available for poultry in hopes that they’ll improve the well-being of chickens and protect the health of chicken consumers. CAES News
Poultry Health 01/31/19 Merritt Melancon
Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Metabolism Genetics 01/25/19 Merritt Melancon
As far as poultry farmers are concerned, feed equals money. The more efficient chickens are at turning feed into thighs, breast and drumsticks, the healthier their bottom line. It turns out that the same science that can help poultry farmers raise more feed-efficient chickens could help people become healthier, too.